- Event Date:
12-Feb-2025
- Updated On:
13-Feb-2025
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Total Photo(s):
12
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Description:
Our Class II and III students recently transformed into mini chefs for a fun and healthy salad-making activity! This hands-on experience was a delightful way for them to explore the world of fresh produce and learn about the importance of a balanced diet.<>
The classroom was transformed into a vibrant salad bar, overflowing with colorful fruits and vegetables. From crisp lettuce and juicy tomatoes to crunchy cucumbers and sweet carrots, the students were introduced to a variety of healthy ingredients. They learned about the different colors of fruits and vegetables and how each contributes to a healthy body.
This salad-making activity was a resounding success, providing a valuable learning experience in a fun and interactive way. It not only taught our students practical skills but also instilled in them an appreciation for healthy eating and the joy of cooking.