- Event Date:
12-Feb-2025
- Updated On:
13-Feb-2025
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Total Photo(s):
16
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Description:
Get ready for a mouthwatering experience! Our Class IV and V students recently embarked on a delicious journey into the world of sandwich making. This hands-on activity wasn't just about assembling ingredients; it was a fun and engaging way to learn about nutrition, kitchen safety, and teamwork.
The air buzzed with excitement as our young chefs donned their aprons and prepared their workstations. A colorful array of fresh ingredients awaited them: crisp vegetables, savory cheeses, flavorful spreads, and of course, a variety of breads. Under the guidance of their teachers, the students learned about the importance of a balanced meal and how to create a healthy and tasty sandwich.
This sandwich-making activity was a resounding success, providing a valuable learning experience in a fun and interactive way. It not only taught our students practical skills but also instilled in them an appreciation for healthy eating and the joy of cooking.